Browsing Food Engineering / Gıda Mühendisliği by Subject "Oat milk"
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(Hrvatska Mljekarska Udruga, 2015-07)The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced. The effect of oat-milk ratio on physicochemical, ...