Browsing "Food Engineering / Gıda Mühendisliği" by Subject Nanotubular gels
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |