Browsing "Food Engineering / Gıda Mühendisliği" by Subject Lentil
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |