Browsing "Food Engineering / Gıda Mühendisliği" by Subject Lactobacillus acidophilus
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| Dec-2015 | Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |