Browsing "Food Engineering / Gıda Mühendisliği" by Subject L-ascorbic acid

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
Feb-2010Development of antioxidant food packaging materials with controlled release propertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide