Browsing "Food Engineering / Gıda Mühendisliği" by Subject Kinetics
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |