Browsing "Food Engineering / Gıda Mühendisliği" by Subject Immobilized L casei
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Nov-2005 | Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |