Browsing "Food Engineering / Gıda Mühendisliği" by Subject Fatty acid
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| Jul-2022 | Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids | Tunçer, Esra; Bayramoğlu, Beste |
| 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |