Browsing "Food Engineering / Gıda Mühendisliği" by Subject Encapsulated probiotics

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
27-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem