Browsing "Food Engineering / Gıda Mühendisliği" by Subject Differential scanning calorimetry

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
Dec-2009Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milkYıldız, Özge; Ünlütürk, Sevcan 
Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz