Browsing "Food Engineering / Gıda Mühendisliği" by Subject Chemical analysis
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2021 | UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |