Browsing Food Engineering / Gıda Mühendisliği by Publisher "International Society for Horticultural Science"
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Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars (International Society for Horticultural Science, 2017-10)ig fruit is a good source of minerals and crude fibers. The dark-colored fig cultivars rich in anthocyanins are also known with their high polyphenol content. However, although there are many different dark-colored fig ...