Browsing "Food Engineering / Gıda Mühendisliği" by Author
Sudağıdan, Mert
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2012 | Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement | Devrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim |
| 2002 | Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
| Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| Sep-2009 | Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
| 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
