Realtime Access Map
Browsing Food Engineering / Gıda Mühendisliği by Author "Mikelsaar, Marika"
Hütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika (VTT Technical Research Center of Finland, 2007)The most commonly recognized food-borne infections are caused by Campylobacter jejuni and Salmonella spp. In the past 25 years, Listeria monocytogenes has become increasingly important as a food-associated pathogen. Though, ...