Browsing "Food Engineering / Gıda Mühendisliği" by Author
Kaya, Zehra
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| May-2015 | Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
| 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
