Browsing "Food Engineering / Gıda Mühendisliği" by Author
Ghaani, Masoud
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings | Carullo, Daniele; Rovera, Cesare; Bellesia, Tommaso; Büyüktaş, Duygu; Ghaani, Masoud; Santo, Nadia; Romano, Diego; Farris, Stefano |
| 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 2023 | Development of a new electrochemical sensor based on molecularly imprinted biopolymer for determination of 4,4'-methylene diphenyl diamine | Ghaani, Masoud; Büyüktaş, Duygu; Carullo, Daniele; Farris, Stefano |
| Dec-2016 | Graphene oxide bionanocomposite coatings with high oxygen barrier properties | Uysal Ünalan, İlke; Boyacı, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano |
| 2023 | A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
