Browsing "Food Engineering / Gıda Mühendisliği" by Author Canal, Canan
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |