Browsing "Food Engineering / Gıda Mühendisliği" by Author
Alsoy Altınkaya, Sacide
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| Feb-2010 | Development of antioxidant food packaging materials with controlled release properties | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| Feb-2009 | Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| Dec-2010 | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| 2008 | Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanması | Korel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper |
| 2007 | Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
