Browsing "Food Engineering / Gıda Mühendisliği" by Author Ceylan, Çağatay

Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
20202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
2015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approachKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
2014Bacteria: ArcobacterAtabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay 
Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
2014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
2021Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands outAksoy, Hatice Nurdan; Ceylan, Çağatay 
Oct-2011Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based filmsAlkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet
Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and plateletsCeylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride
2017Extraction and characterization of pectin from fresh globe artichoke and canned artichoke wasteCeylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin
Feb-2012Humidity adsorption kinetics of a trypsin gel filmOkur, Salih ; Ceylan, Çağatay ; Çulcular, Evren
2019Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profilesKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
2014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extractUslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay 
Dec-2022Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cellsGürer, Dilek Cansu; Erdoğan Vatansever, İpek ; Ceylan, Çağatay ; Akgül, Bünyamin 
Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinibKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopyBaran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin
Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz 
Jun-2009Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001Özkul, Aykut; Ertürk, Arife; Çalışkan, Elvin; Saraç, Fahriye; Ceylan, Çağatay ; Mertens, Peter; Kabaklı, Özden; Dinçer, Ender; Çizmeci, Şirin G.
2015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changesCeylan, Çağatay ; Karaçiçek, Bilge