Showing results 204 to 223 of 424
< previous
next >
| Issue Date | Title | Author(s) |
| 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
| Jun-2005 | HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process | Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E. |
| Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 2023 | High-pressure processing of traditional hardaliye drink: Effect on quality and shelf-life extension | Atmaca, Bahar; Demiray, Merve; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 2019 | Host genetics of cytomegalovirus pathogenesis | Sezgin, Efe ; An, Ping; Winkler, Cheryl A. |
| 2020 | Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled study | Ceylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe |
| Dec-2012 | Human acute gastroenteritis associated with Arcobacter butzleri | Kayman, Tuba; Atabay, Halil İbrahim ; Abay, Seçil; Hızlısoy, Harun; Molva, Çelenk ; Aydın, Fuat |
| Feb-2012 | Humidity adsorption kinetics of a trypsin gel film | Okur, Salih ; Ceylan, Çağatay ; Çulcular, Evren |
| Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 2019 | Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| 2019 | Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 2016 | The impact of Onco type DX® recurrence score of paraffin-embedded core biopsy tissues in predicting response to neoadjuvant chemotherapy in women with breast cancer | Soran, Atilla; Bhargava, Rohit; Johnson, Ronald; Ahrendt, Gretchen; Bonaventura, Marguerite; Diego, Emilia; McAuliffe, Priscilla F.; Serrano, Merida; Menekşe, Ebru; Sezgin, Efe ; McGuire, Kandace P. |
| Apr-2017 | Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes | Konuk Takma, Dilara; Korel, Figen |
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| 2013 | The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| 2017 | The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01 | Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe |
| Apr-2022 | Importance of multigene panel test in patients with consanguineous marriage and family history of breast cancer | Özmen, Vahit; Çağlayan, Ahmet Okay; Yararbaş, Kanay; Ordu, Çetin; Aktepe, Fatma; Özmen, Tolga; Sezgin, Efe |
