Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 192 to 211 of 424 < previous   next >
Issue DateTitleAuthor(s)
Jun-2018Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group
2014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
2021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oğuz ; Özen, Banu 
Dec-2004Fault detection and diagnosis in a food pasteurization process with Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
2010Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanmasıBaysal, Ayşe Handan 
2023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
Apr-2013Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strainSarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay
Jul-2008Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysisAtabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner
28-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopyUncu, Oğuz ; Özen, Banu 
2023Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitroÖzel Taşcı, Cansu; Güleç, Şükrü 
Dec-2016Graphene oxide bionanocomposite coatings with high oxygen barrier propertiesUysal Ünalan, İlke; Boyacı, Derya; Ghaani, Masoud; Trabattoni, Silvia; Farris, Stefano
2005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
2009Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleriÖzen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim
Jun-2005HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization processTokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
2023High-pressure processing of traditional hardaliye drink: Effect on quality and shelf-life extensionAtmaca, Bahar; Demiray, Merve; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
2019Host genetics of cytomegalovirus pathogenesisSezgin, Efe ; An, Ping; Winkler, Cheryl A.
2020Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled studyCeylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe