Showing results 123 to 142 of 424
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| Issue Date | Title | Author(s) |
| Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| Sep-2022 | Diverse selection pressures shaping the genetic architecture of behçet disease susceptibility | Sezgin, Efe ; Kaplan, Elif |
| 2018 | Diyetten alınan ve kandaki demir mineralinin insan ince bağırsak hücre modelinde demir eksikliği anemisine etkisi | Güleç, Şükrü |
| 2019 | Does locoregional treatment in de novo stage IV bone-only metastatic breast cancer prolong survival? An ongoing multicenter registry study | Soran, Atilla; Işık, Arda; Doğan, Lütfi; Sezgin, Efe ; Özbaş, Serdar |
| 2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 2023 | Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptoms | Soran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe |
| 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
| 2023 | Editorial: Population genomics and adaptation to novel environments: challenges and opportunities | Matur, Ferhat; Keskin, Emre; Sezgin, Efe |
| 2021 | The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells | Alyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü |
| Jan-2003 | Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation | Ertürk, Handan ; Walker, Paul N. |
| 2011 | Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 5-Jan-2011 | Effect of corn-zein coating on the mechanical properties of polypropylene packaging films | Tıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| Dec-2010 | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| Aug-2000 | Effect of hydrogen peroxide on sour cherry anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| 15-Aug-2016 | Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation | Demir, Hande; Tarı, Canan |
| Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| Sep-2014 | Effect of pretreatments on microbial growth and sensory properties of dry-salted olives | Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur |
