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Showing results 219 to 226 of 226 < previous 
Issue DateTitleAuthor(s)
Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojaeDemir, Hande; Tarı, Canan
Jan-2017The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit
Feb-2010Water vapor and oxygen-barrier performance of corn-zein coated polypropylene filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu
Dec-2008Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging filmsAtik, İsa Doğan; Özen, Fatma Banu ; Tıhmınlıoğlu, Funda 
Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
Jan-2017Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterizationAkbaş, Elif; Kilercioğlu, Mete; Önder, Özge Nur; Köker, Alperen; Söyler, Betül; Öztop, Mecit Halil
27-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet