Browsing "Food Engineering / Gıda Mühendisliği" by Title

Showing results 347 to 366 of 424 < previous   next >
Issue DateTitleAuthor(s)
2010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongueKorel, Figen ; Balaban, Murat Ömer
Jan-2012Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part I: Weight predictionBalaban, Murat Ömer; Chombeau, Melanie; Gümüş, Bahar; Cırban, Dilşat
Jan-2012Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part II: Color defects and length evaluationBalaban, Murat Ömer; Chombeau, Melanie; Gümüş, Bahar; Cırban, Dilşat
Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen 
Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
Oct-2022Quantitative real-time PCR analysis of bacterial biomarkers enable fast and accurate monitoring in inflammatory bowel diseaseSezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker
2009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
2018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe 
Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"Ünlütürk, Sevcan 
2022Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicityMeruvu, Haritha
Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
2011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositionsTarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba
2021Reply: The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, registry studySoran, Atilla; Sezgin, Efe ; Özbaş, Serdar; Doğan, Lütfi
2016Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysisTarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H.
Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
2009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
Jul-2021The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01QSoran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe 
Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopyBaran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin