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Issue DateTitleAuthor(s)
Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
Oct-2005Degradation of various fruit juice anthocyanins by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu 
2011Detection of Listeria species in fresh fish and fish market environment by IMS technique in TurkeyAkkaya, Levent; Atabay, Halil İbrahim; Gök, Veli; Kara, Recep
2002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice; Harsa, Şebnem
Jan-2011Determination of volume of alaska pollock (Theragra chalcogramma) by image analysisBalaban, Murat Ömer; Chombeau, Melanie; Gümüş, Bahar; Cırban, Dilşat
1-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
Feb-2010Development of antioxidant food packaging materials with controlled release propertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Altınkaya, Sacide 
Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozymeGemili, Seyhun; Yemenicioğlu, Ahmet ; Altınkaya, Sacide 
Oct-2011Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based filmsAlkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim; Ceylan, Çağatay ; Yemencioğlu, Ahmet
Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeArcan, İskender; Yemenicioğlu, Ahmet 
Dec-2009Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milkYıldız, Özge; Ünlütürk, Sevcan 
2007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
1-Feb-2016Differentiation of wines with the use of combined data of UV-visible spectra and color characteristicsŞen, İlknur; Tokatlı, Figen 
Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionÜçüncü, Can; Tarı, Canan; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu
Apr-2014Discrimination of bio-crystallogram images using neural networksÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
Nov-2013The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methodsÜnlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S.
Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden