Browsing "Food Engineering / Gıda Mühendisliği" by Subject
Showing results 91 to 110 of 1289
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- Antioxidant capacity
- Antioxidant packaging
- Antioxidants
- Antiretroviral therapy
- Anxiety disorder
- Apical
- Apolipoprotein L1
- Apoptosis
- Apple juice
- Apple pomace
- Apricot
- Aquatic foods
- Arcobacter
- Arcobacter butzleri
- Aroma compounds
- Aroma profili
- Artificial intelligence
- Artificial neural network (ANN)
- Artificial neural networks
- Ascorbic acid