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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 701 to 720 of 1289
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Legume flour
Legumes
Lentil
Leptin
Light intensity
Lignocellulosic biomass valorization
Lignoselüloz
Lignoselülozik atıklar
Linoleic acid
Lipid
Lipoxygenase
Liquid egg products
Liquid egg white
Liquid foods
Lisozim
Listeria
Listeria innocua
Listeria monocytogenes
Listeria spp
Liver enzymes