Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Hidden Markov models
- Hierarchical cluster analysis
- High glucose consumption
- High hydrostatic pressure
- High hydrostatic pressure (HHP)
- High hydrostatic pressure processing
- High pressure processing
- High-speed homogenization
- Hinton diagrams
- Histopathologic
- HIV infection
- Hom model
- Homofermentative lactic acid bacteria
- Honey adulteration
- Host genetics
- Hot saline
- Hot tampon
- Human development
- Humidity
- Hurma olive