Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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- Derived allele
- Descriptive sensory analysis
- Detection
- Detoxification
- Diacylglycerol
- Diacylglycerols
- Diagnostic procedure
- Diarrhea
- Diasilgliserol
- Dietary mixed micelle
- Dietary mixed micelles
- Dietary polysaccharides
- Differential scanning calorimetry
- Digestibility
- Digestion
- Dilute acid hydrolysis
- Dipalmitoyl phosphatidylcholine
- Dipalmitoyl phosphatidylglycerol
- Dipicolinic acid content
- Direct capture