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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
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Showing results 1 to 20 of 24
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Vakum empregnasyon
Valencia orange
Valorization
Vanillic acid
Vanillin
Varietal classification
Variety
Vegetable juices
Vegetable oils
Verjuice
Veterinary residues
View area
Vinegar
vinegar
Vintage
Viral pathogenesis
Viral proteins
Virulence characterization
Virulence properties
Virus