Harsa, Hayriye Şebnem

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Harsa, Şebnem
Harsa, Hayriye Sebnem
Harsa, Sebnem
Tellioğlu Harsa, Şebnem
Tellioglu Harsa, Sebnem
Harsa, Sebnem Tellioglu
Harsa, Şebnem Tellioğlu
Harsa, S.
Harsa, Ş.
Harsa, S. H.
Harsa, Ş. H.

Main Affiliation

03.08. Department of Food Engineering

Email

sebnemharsa@iyte.edu.tr

ORCID

0000-0001-6794-299X

Link to Google Profile

https://scholar.google.com/citations?hl=tr&user=XmXFTSkAAAAJ

Researcher ID

K-2513-2019

Scopus Author ID

6603315098

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YOK Profile

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Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
1	Apr-2010	Biochemical and Thermal Properties of Ss-Galactosidase Enzymes Produced by Artisanal Yoghurt Cultures	Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem
2	2010	Genotypic Identification of Some Lactic Acid Bacteria by Amplified Fragment Length Polymorphism Analysis and Investigation of Their Potential Usage as Starter Culture Combinations in Beyaz Cheese Manufacture	Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
3	Oct-2014	High Genetic and Phenotypic Variability of Streptococcus Thermophilus Strains Isolated From Artisanal Yuruk Yoghurts	Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem
4	Apr-2015	Improved Viability of Lactobacillus Acidophilus Nrrl-B 4495 During Freeze-Drying in Whey Protein-Pullulan Microcapsules	Çabuk, Burcu; Tellioğlu Harsa, Şebnem
5	Feb-2014	Investigation of the Structure of Alpha-Lactalbumin Protein Nanotubes Using Optical Spectroscopy	Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem
6	2010	Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları	Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem
7	Nov-2014	Nanotubular Structures Developed From Whey-Based ?-Lactalbumin Fractions for Food Applications	Tarhan, Özgür; Harsa, Şebnem
8	Dec-2018	Physicochemical and Rheological Properties of Rice-Based Gluten-Free Blends Containing Differently Treated Chickpea Flours	Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
9	8-Jan-2011	Prevalence and Antibiotic Resistance of Foodborne Staphylococcus Aureus Isolates in Turkey	Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem
10	2019	Probiyotik ve Prebiyotiklerin Bağırsak-beyin Aksına Etkisi	Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem
11	Jan-2010	Production of Food Grade Ss-Galactosidase From Artisanal Yogurt Strains	Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem
12	Dec-2015	Protection of Lactobacillus Acidophilus Nrrl-B 4495 Under in Vitro Gastrointestinal Conditions With Whey Protein/Pullulan Microcapsules	Çabuk, Burcu; Tellioğlu Harsa, Şebnem
13	27-Jul-2015	Whey Protein-Pullulan (wp/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus Acidophilus	Çabuk, Burcu; Harsa, Şebnem

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