| Issue Date | Title | Author(s) |
| 1 | Aug-1995 | Adsorption equilibrium and dynamics of lactase/CM-Sephadex system | Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar |
| 2 | Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| 3 | Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| 4 | Oct-2001 | Chromatographic separation of amyloglucosidase from the mixtures of enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| 5 | 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 6 | 2002 | Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
| 7 | 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| 8 | Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| 9 | 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
| 10 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 11 | 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 12 | 2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 13 | 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 14 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| 15 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| 16 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 17 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 18 | Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 19 | 2004 | Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP | Akbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl |
| 20 | 2004 | Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |
