| Issue Date | Title | Author(s) |
| 1 | 2019 | Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat | Konuk Takma, Dilara; Korel, Figen |
| 2 | Jun-2011 | Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA | Uysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet |
| 3 | Mar-2009 | Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films | Yener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet |
| 4 | 2007 | Antimicrobial effects in food and prevention of contamination in food industry | Hütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen ; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika |
| 5 | 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 6 | Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 7 | 2023 | Bacillus cereus: A review of “fried rice syndrome” causative agents | Leong, Sui Sien; Korel, Figen ; King, Jie Hung |
| 8 | 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 9 | 2023 | Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts | Konuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal |
| 10 | 2021 | Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization | Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L |
| 11 | Oct-2014 | Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
| 12 | May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| 13 | Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| 14 | May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 15 | Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| 16 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 17 | 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 18 | 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| 19 | Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 20 | 2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
