03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Date Issued:  [2020 TO 2023]

Results 21-40 of 118 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
212023Correction: Intervention for hepatic and pulmonary metastases in breast cancer patients: Prospective, multi-institutional registry Study–IMET, Protocol MF 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, Lütfi; Şenol, Kazım; Sezgin, Efe 
222021Correspondence to “Locoregional therapy in de novo metastatic breast cancer: Systematic review and meta-analysis, written by Reinhorn D et al. In The Breast Journal 58 (2021) 173–181”Soran, Atilla; Özbaş, Serdar; Doğan, Lütfi; Işık, Arda; Sezgin, Efe 
232020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
242023Decision making on postmastectomy radiation therapy for patients with T3N0M0 luminal breast cancerKing, Caleb; Vargo, John; Bhargava, Rohit; Diego, Emilia J.; Cowher, Michael; Johnson, Ronald; Sezgin, Efe 
252020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
26Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
27Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
282021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
29Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
302021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
312020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmonBoyacı, Derya; Yemenicioğlu, Ahmet 
322020The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitroEvcan, Ezgi ; Güleç, Şükrü 
332020Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectinsÇavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet 
342023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
15Sep-2022Diverse selection pressures shaping the genetic architecture of behçet disease susceptibilitySezgin, Efe ; Kaplan, Elif
162023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptomsSoran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe 
172022Edible food packaging with natural hydrocolloids and active agentsYemenicioğlu, Ahmet 
182023Editorial: Population genomics and adaptation to novel environments: challenges and opportunitiesMatur, Ferhat; Keskin, Emre; Sezgin, Efe 
192021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
202021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem