| Issue Date | Title | Author(s) |
1 | 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
2 | 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
3 | Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
4 | Apr-2014 | Discrimination of bio-crystallogram images using neural networks | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
5 | Nov-2013 | The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |
6 | 2024 | Effect of partial replacement of sucrose with stevia and sucralose on the physicochemical and structural-mechanical properties of apple marmalade | Berk, Berkay; Şirin, Pınar; Ünlütürk, Sevcan |
7 | Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
8 | May-2015 | Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
9 | Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
10 | 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
11 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
12 | Nov-2017 | Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
13 | 2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
14 | 2014 | Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
15 | 2019 | Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
16 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
17 | 2013 | The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
18 | 1-Aug-2015 | Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
19 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
20 | Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |