Browsing by Author Tarhan, Özgür

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2013Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applicationsTarhan, Özgür
Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem
2010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem 
Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem
2016Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysisTarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H.