Browsing by Author Soyer, Ferda

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2019Antibiotic-resistant staphylococcus aureus does not develop resistance to vanillic acid and 2-hydroxycinnamic acid after continuous exposure in vitroKeman, Deniz; Soyer, Ferda 
Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
2011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2015O-coumaric acid, caffeic acid, vanilic acid inhibits STAT pathway on malignant mesothelioma cell linesUlupınar, Z.; Cavus, O.; Gul, H.; Soyer, Ferda ; Zergeroğlu, A. Demiroğlu
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2020Pseudomonas aeruginosa presents multiple vital changes in its proteome in the presence of 3-hydroxyphenylacetic acid, a promising antimicrobial agentÖzdemir, Özgün O.; Soyer, Ferda 
Dec-2020Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storageSoyer, Ferda ; Keman, Deniz; Eroğlu, Erdal; Türe, Hasan