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Browsing by Author "Gürbüz, Nergiz"
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Genetic mapping and characterization of eggplant for glycoalkaloid content
Gürbüz, Nergiz (Izmir Institute of Technology, 2010)Most plants including eggplant, produce toxins against insects, pathogens and animals. The biggest class of these toxins is alkaloids. Generally plants produce alkaloids in a glycosidic form which are called glycoalkaloids. ... -
Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing
Çelik, İbrahim; Gürbüz, Nergiz; Uncu, Ali Tevfik; Frary, Anne; Doğanlar, Sami (BioMed Central, 2017-01)Background: Solanum pimpinellifolium has high breeding potential for fruit quality traits and has been used as a donor in tomato breeding programs. Unlocking the genetic potential of S. pimpinellifolium requires high-throughput ... -
Glycoalkaloid isolation from Solanum linnaeanum berries
Gürbüz, Nergiz; Karabey, Fatih; Öztürk, Taylan Kurtuluş; Kılınç, Ali; Frary, Anne; Doğanlar, Sami (EDP Sciences, 2015-11)Glycoalkaloids are plant secondary metabolites that can be both harmful and beneficial to human health. They cause gastroenteric symptoms, coma and even death at high concentrations. It is thought that glycoalkaloids are ... -
Metabolic and genetic profiling for primary and secondary metabolites in tomato
Gürbüz, Nergiz (Izmir Institute of Technology, 2017-01)Understanding the metabolic content of plants and its genetic basis is important to determine the most appropriate breeding strategies for traits such as yield, fruit quality, nutritional content, tolerance to disease ... -
Quantitative trait loci (QTL) analysis for antioxidant and agronomically important traits in tomato (Lycopersicon esculentum)
Ökmen, Bilal; Şığva, Hasan Özgür; Gürbüz, Nergiz; Ülger, Mehmet; Frary, Anne; Doğanlar, Sami (TÜBİTAK, 2011)Tomato is one of the most widely produced and consumed vegetable crops worldwide. Plant breeders have usually focused on improvement of horticulturally important traits such as yield, fruit size, shape and colour. With ...
