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Browsing by Author "Akın, Hilal"
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content Akın, Hilal (Izmir Institute of Technology, 2015-07)Casein glycomacropeptide (CGMP) is one of the whey protein which constitutes 12-20% of whey proteins approximately. It has various functional and biological activities. Such as growth-promoting effects on bifidobacteria, ...