| Issue Date | Title | Author(s) |
| 2012 | Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2 | Bulut Albayrak, Çisem |
| Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| Dec-2022 | Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity | Esen, Berna |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2023 | Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies | Meruvu, Haritha |
| 2012 | Investigations on aroma profile of artisanal yoghurt starter cultyres | Baran, Ezgi |
| 2003 | Isolation and molecular characterization of lactic acid bacteria from cheese | Bulut, Çisem |
| 2002 | Isolation and molecular characterization of lactic acid bacteria from raw milk | Çetin, Ali Emrah |
| 2007 | Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Yavuzdurmaz, Hatice |
| 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| Aug-2014 | Microbiological quality of artisanal Sepet cheese | Ercan, Duygu; Korel, Figen ; Orşahin, Hande |
| Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| Dec-2021 | Modulating Akkermansia muciniphila by probiotics for obesity management | Kamber, Aslıhan |
| Jun-2022 | Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria | Tekin, Burcu |
| Dec-2018 | Preparation, production and industrial application of cheese protective cultures | Şatana, Elçin |
| 2007 | Production of B-galactosidase using lactic acid bacteria and optimisation of fermentation parametters | Üstok, Fatma Işık |
| 2022 | Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Meruvu, Haritha |
| 2004 | RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level | Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |
| 2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |
