Browsing by Subject
Edible coatings
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2009 | Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract | Arserim Uçar, Dilhun Keriman |
| 2007 | Development of antimicrobial protective food coating materials from edible alginate films | Yener, Fatih Yalçın Güneş |
| 2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
| 2008 | Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers | Uysal, İlke |
| 2011 | Development of pH-controlled triggering mechanisms for controlled release of lysozyme | Boyacı, Derya |
| 2012 | Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite films | Akın, Okan |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |
| 2010 | Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications | Özçalık, Onur |
| 2005 | Production of functional packaging materials by use of biopreservatives | Mecitoğlu Güçbilmez, Çiğdem |
| 2005 | Water vapour permeable edible membranes | Alyanak, Didem |
