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Dairy products industry
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2007
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Çelik, Elif Sinem
Jul-2014
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region
Okuklu, Burcu
