Browsing by Subject Bacteria

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beefZengin, Hatice; Baysal, Ayşe Handan 
2023Bacillus cereus: A review of “fried rice syndrome” causative agentsLeong, Sui Sien; Korel, Figen ; King, Jie Hung
2011Cr (VI) removal with natural, surfactant modified and bacteria loaded zeolitesCansever Erdoğan, Beyhan
Apr-2012Cr(VI) sorption by using clinoptilolite and bacteria loaded clinoptilolite rich mineralCansever Erdoğan, Beyhan; Ülkü, Semra 
Jul-2007Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
8-Jan-2011Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem 
Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen 
Oct-2013Removal of bacteria by clinoptilolite rich mineral and its surfactant modified formsCansever Erdoğan, Beyhan; Ülkü, Semra 
Aug-2014UV-C irradiation of freshly squeezed grape juice and modeling inactivation kineticsÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat