Showing results 417 to 436 of 449
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| Issue Date | Title | Author(s) |
| 2022 | Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injury | Uysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe |
| 2015 | Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakış | Demir, Hande; Tarı, Canan |
| 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| 2019 | Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| Jul-2009 | Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |
| 2023 | Ultrasonication effects on quality of tea-based beverages | Uzuner, Sibel |
| 2021 | Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| Mar-2015 | Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 15-Jan-2022 | Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties | Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 2020 | Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |
| 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
| 2014 | UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması | Ünlütürk, Sevcan |
| Aug-2014 | UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
| 2010 | UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |
