Browsing by Department 03.08. Department of Food Engineering

Showing results 377 to 396 of 449 < previous   next >
Issue DateTitleAuthor(s)
2018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe 
Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"Ünlütürk, Sevcan 
Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
2011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositionsTarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba
2021Reply: The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, registry studySoran, Atilla; Sezgin, Efe ; Özbaş, Serdar; Doğan, Lütfi
Jul-2014Resistance properties and control of Alicyclobacillus acidoterrestrisMolva, Çelenk 
2020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
2004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
2009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
Jul-2021The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01QSoran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe 
Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopyBaran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin
Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz 
Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTLFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
2009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan 
2023A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamineBüyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
2012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
Jun-2018Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapySezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A.