Browsing by Department 03.08. Department of Food Engineering

Showing results 267 to 286 of 449 < previous   next >
Issue DateTitleAuthor(s)
2013Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonuÖzen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen 
Feb-2015Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich mineralsDemirbüker Kavak, Dilek ; Ülkü, Semra 
2014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extractUslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay 
2007Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojaeDoğan, Nergiz; Tari, Canan ; Göğüş, Nihan
Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
Dec-2022Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cellsGürer, Dilek Cansu; Erdoğan Vatansever, İpek ; Ceylan, Çağatay ; Akgül, Bünyamin 
2018Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonuSürek, Ece; Büyükkileci, Ali Oğuz 
2015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
2000L(+)lactic acid production from whey by lactobacillus casei NRRL B-441Büyükkileci, Ali Oğuz 
2022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
2008Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanmasıKorel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper 
Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier propertiesKoca, Nazan; Bayramoğlu, Beste 
2023Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe 
2009Low temperature plasma: A new disinfection method for food and food contact surfacesBaysal, Ayşe Handan ; Baysal, Taner
2021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe 
2022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. 
Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
1-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
2009Microbial risks associated with traditional cheesesKorel, Figen