Showing results 267 to 286 of 449
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Issue Date | Title | Author(s) |
2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
Feb-2015 | Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich minerals | Demirbüker Kavak, Dilek ; Ülkü, Semra |
2014 | Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract | Uslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay |
2007 | Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojae | Doğan, Nergiz; Tari, Canan ; Göğüş, Nihan |
Jul-2006 | Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441) | Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem |
Dec-2022 | Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cells | Gürer, Dilek Cansu; Erdoğan Vatansever, İpek ; Ceylan, Çağatay ; Akgül, Bünyamin |
2018 | Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonu | Sürek, Ece; Büyükkileci, Ali Oğuz |
2015 | Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi | Konuk, Dilara; Korel, Figen |
2000 | L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 | Büyükkileci, Ali Oğuz |
2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
2008 | Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanması | Korel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper |
Apr-2022 | Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties | Koca, Nazan; Bayramoğlu, Beste |
2023 | Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01 | Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe |
2009 | Low temperature plasma: A new disinfection method for food and food contact surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
2021 | Lymphedema after sentinel lymph node biopsy: Who is at risk? | Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe |
2022 | Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk? | Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. |
Aug-2012 | Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopy | Ceylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf |
2004 | Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskers | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
1-Sep-2016 | Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
2009 | Microbial risks associated with traditional cheeses | Korel, Figen |