Browsing by Journal Title
Journal of Agricultural and Food Chemistry
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Feb-2007 | Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin | Bayçın, Deniz; Altıok, Evren; Ülkü, Semra ; Bayraktar, Oğuz |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 1-Jul-2015 | Authentication of botanical origin in herbal teas by plastid noncoding DNA length polymorphisms | Uncu, Ali Tevfik; Uncu, Ayşe Özgür; Frary, Anne ; Doğanlar, Sami |
| Apr-2003 | Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 4-Mar-2015 | Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays | Uncu, Ali Tevfik; Frary, Anne ; Doğanlar, Sami |
| Oct-2011 | Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
