Browsing by Author Casiraghi, Maria Cristina
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |