Browsing by Author Tavman, Şebnem

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Dec-2016Effect of mixing on LAOS properties of hard wheat flour doughYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Sep-2017LAOS behavior of the two main gluten fractions: Gliadin and gluteninYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Mar-2017Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread propertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2016Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixingYazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2019A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milkDüven, Gamze; Çetin, Barbaros; Kurtuldu, Hüseyin; Gündüz, Gülten Tiryaki; Tavman, Şebnem; Kışla, Duygu