Browsing by Author Kokini, Jozef L.

Showing results 4 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
Mar-2017Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread propertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2016Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixingYazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Sep-2017The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)Çağlar Duvarcı, Özlem ; Yazar, Gamze; Kokini, Jozef L.